76+ export-grade products across 9 categories — every batch tested, every shipment documented, every order backed by FSSAI, ISO 22000, HACCP & GMP compliance.
India leads the world in cold-pressed oil exports, with over 1,800 shipments annually to 150+ countries. Purolean’s oils are extracted at temperatures below 45°C using traditional cold-press methods, preserving natural nutrients, aroma, and fatty acid profiles. Available in 1L and 5L PET packs, 15L tins, 200L HDPE drums, IBCs, and flexi-tanks. Private label and white label solutions available.
Virgin cold-pressed from Kerala copra. Rich in lauric acid and MCTs.
Light, neutral-flavour oil. High in Vitamin E and linoleic acid.
Nutty aroma, high smoke point. India’s most popular cooking oil.
Golden pressed oil. Rich in antioxidants, ideal for Asian cuisine.
Deeper flavour profile. High in calcium and iron content.
Pungent, traditional oil. Antimicrobial properties, popular in South Asian cooking.
Premium cold-pressed. Used in food, cosmetics, and wellness.
Omega-3 rich. Delicate nutty flavour for dressings and finishing.
Industrial and cosmetic grade. India is the world’s largest producer.
Highest plant-based Omega-3 source. Growing global demand.
Light, versatile oil. Suitable for frying and food processing.
Rare, premium oil. Extracted from cashew shell and kernel.
High smoke point, nutrient-dense. Growing demand in EU and UAE.
India is the world’s largest producer, consumer, and exporter of spices — known as the ‘Land of Spices.’ The Indian spice export market exceeds $5 billion annually, serving over 180 countries. Purolean sources directly from India’s premier spice-growing regions: Kerala, Karnataka, Rajasthan, Gujarat, Andhra Pradesh, and Tamil Nadu.
Whole fingers and powder. Alleppey and Erode varieties. 3-5% curcumin content.
Gujarat origin. 99-99.9% purity grades. Sortex clean available.
Whole dried and powder. Guntur, Byadgi, Kashmiri varieties. 8,000-100,000 SHU.
Malabar and Tellicherry grades. Kerala and Karnataka origin.
Whole and split. Eagle and Scooter varieties from Rajasthan and Gujarat.
Kerala Alleppey Green. 8mm bold grade. Intense aroma.
Kerala origin. Hand-picked, sun-dried. High eugenol oil content.
Lucknow and Gujarat varieties. Sweet anise flavour profile.
Rajasthan origin. Whole seeds and powder. Bitter-sweet profile.
True cinnamon (Cinnamomum verum) from Kerala. Quills and powder.
Cochin and Calicut varieties. Whole, sliced, and powder forms.
Yellow and brown varieties. Gujarat and Rajasthan origin.
Kashmiri Mongra grade. World’s most precious spice by weight.
Indian Tej Patta. Dried whole leaves from Meghalaya and Assam.
Whole stars from Northeast India. Distinct liquorice aroma.
Compounded Hing. Strong pungent flavour. Key Indian spice export.
India is the world’s second-largest rice producer and a top global exporter of basmati and non-basmati rice. Our grains are sourced from Telangana, Andhra Pradesh, West Bengal, Odisha, Madhya Pradesh, Tamil Nadu, and Karnataka — cleaned, graded, and packaged to international standards.
Extra-long grain, 8.4mm+. India’s most exported basmati variety.
Aromatic, slender grain. Aged 1-2 years for premium quality.
Classic aged basmati. Rich aroma, non-sticky when cooked.
Medium grain, lightweight. Popular in South India and Middle East.
Pre-steamed, firmer grain. High demand in Africa and EU.
MP Sharbati and Central Indian varieties. High gluten content.
Yellow and white varieties. Food grade and animal feed grade.
High calcium superfood grain. Growing global demand.
India is the world’s largest producer and consumer of pulses. Our pulses are machine-cleaned, sortex-graded, and chemical-free — tested for export quality and meeting food safety standards for EU, GCC, and North American markets. Available in unpolished (natural) and oily polished grades.
Large, cream-coloured. 8-12mm grades. High protein content.
Smaller, darker variety. High protein. India’s staple pulse.
Split and whole. Quick-cooking. High demand in Middle East and EU.
Split moong bean. Light, easy to digest. Versatile.
India’s most consumed dal. Natural and oily grades available.
Whole and split. Essential for South Indian cuisine and exports.
Red and white varieties. Jammu and Himalayan origin.
Cream coloured with black eye. Popular in African and US markets.
India’s fresh produce exports have grown 29% year-on-year, reaching 111 countries. We source seasonally from Maharashtra, Karnataka, Tamil Nadu, and Andhra Pradesh. All shipments include phytosanitary certificates and cold chain documentation.
King of mangoes. Ratnagiri origin. April–June season. GI tagged.
Saffron-hued pulp. Gujarat origin. Aromatic and fibreless.
Cavendish and Robusta varieties. Year-round supply from South India.
Bhagwa variety. Ruby-red arils. Maharashtra and Karnataka origin.
Nashik origin. Export grade. Available December–April.
Nashik and Bangalore varieties. Year-round supply.
Milder variety. Used in processing and food service industry.
Central India origin. Cold storage available for year-round supply.
Guntur and Jwala varieties. High pungency, fresh export.
South India origin. Growing superfood demand globally.
India is the world’s largest producer of cashew nuts and a major exporter of sesame seeds and groundnuts. Our nuts and seeds are sorted, graded to international standards (AFI grading for cashews), and packed in food-safe packaging.
Premium jumbo grades. Whole white. Kerala and Goa origin.
Standard export grades. Most traded globally.
Economy grades and broken pieces. For food processing.
Large kernel, 60/70 and 80/90 count. Gujarat and Rajasthan.
Round kernel. Popular in Southeast Asia and Africa.
99.95%+ purity. Gujarat origin. Hulled and natural available.
Higher oil content. Growing demand in East Asia.
Brown and golden varieties. High Omega-3. Rajasthan and MP origin.
India is among the world’s top five honey producers. Our natural sweeteners — honey, jaggery, and palm sugar — are unprocessed, chemical-free alternatives to refined sugar, meeting global demand for clean-label sweetening solutions.
Raw, unprocessed. Multiple nectar sources. Thick, golden.
Single-origin tribal harvest. Dark, robust flavour. Premium grade.
Unrefined cane sugar. Rich in iron and minerals. No chemicals.
Traditional solid blocks. Maharashtra and Karnataka origin.
Coconut and palmyra palm. Low glycemic index. Clean-label sweetener.
India’s dehydrated food products industry exports to over 100 countries. Our dehydrated products are processed in HACCP-certified facilities, ensuring consistent moisture levels, colour retention, and microbial safety.
White and pink varieties. 3-5% moisture. Consistent cut size.
Fine mesh powder. Strong flavour retention. Bulk available.
Medium granule size. Rehydrates evenly. Food processing grade.
Crisp, white flakes. Allicin preserved. Strong aroma.
Fine powder. Used in seasonings, sauces, and ready meals.
Thin-sliced, sun-dried and machine-dried. Pungent profile.
Red, vibrant colour. Used in soups, sauces, and seasonings.
Drumstick leaf powder. Superfood with 90+ nutrients. Organic available.
Our FSSAI Central license covers these additional food product categories. Contact us for availability, specifications, and pricing.
Tell us your product requirements, target quantity, and destination market. We respond with pricing, specifications, and documentation details within 24 hours.